4 in 14 January - Recipe

This week's post is a little late, but I am still on track. I scored two bags of tomatoes at the local grocery store for $0.98 each. They were a little soft, so they had to be used right away. After chopping them, I boiled them in to a great sauce. I put two carrots through the food processor to use as the sweetener instead of sugar. Sadly, I did not keep track of the spices I threw in. I know there was some onion powder, garlic powder, thyme, oregano and black pepper. I ended up with 8 jars of sauce in my pantry, plus one smaller jar of spicy sauce - made special for the hubby - that also has some cayenne and hot pepper in it.